The best-cut firewood is first and foremost the one that is not green or freshly cut, meaning the best wood is the one that has been dry and chopped for more than a year or has spent a whole summer in the sun.
The dryness since the dry firewood must have almost twice as much calorific power as the green firewood, but apart from this, one also has to look at the type of wood. Since there are many types of fuel, and each one of A very different quality.
We generally inform the utilization concerning hard and dry cut kindling, as it has a higher calorific worth. Over the long haul, it has progressively affordable quality.
The best conditions for drying wood happen during spring and summer. From the start, the drying ought to be done outside. The area ought to be deliberately chosen: the perfect is a dry and raised spot where the wood can be presented to both the sun and the breeze.
Cutting wood can get muddled, so we need to impart to you a few hints on the most proficient method to cleave wood in an ideal manner
1. Choose the best firewood
While slashing wood, the perfect is sound trees that are not spoiled, and ought not to be hard or delicate wood, a medium-term will be the most advantageous.
Hardwood is excellent, giving warmth, for example, beech or birch. However, high temperatures can harm or consume our oven. The delicate wood of trees like tidy or pine has less an incentive as fuel; it will just give us heat. The suggested thing is a blend of wood, delicate and hard.
2. How to cut firewood
We must choose the best chainsaw for felling, disarmed and transversal cut, but we must be careful, since if we are not professionals or we are not accustomed to working with chainsaws we can make misuse of the machine.
To make good use of the chainsaw and get the most out of cutting wood, we recommend the following “Manual of Chainsaws” which you can download for free by their respective manufacturer website.
In those areas with cold winters, this is an excellent time to cut wood. At this time, it is not filtering wisely to the trees, so they are less moist, and they become a superior fuel to give warmth.
3. How to cut firewood safely
Not exclusively should we care about working with an appropriate machine, we should likewise focus on the wellbeing chaps/apparel and frill we use while slashing kindling.
It is imperative to utilize individual defensive hardware, for example, head protectors, ear protectors, goggles or dress and footwear intended for this kind of work, which join components of assurance and wellbeing.
4. How to divide firewood
The best way to split logs in two with an ax. For small jobs, a division ax, will work correctly.
To work appropriately in the log division, we will require a raised surface to help the pieces and cut them. When working with a hatchet, we ought not to make an excessive amount of power, let the heaviness of the hatchet work alone, so we maintain a strategic distance from wounds.
When we work with more massive volume logs, the ax will be small and we will have to resort to a chainsaw.
5. Drying and storage of firewood
When the wood is cut, we should dry it, if it is wet. The best conditions to dry the forest is in spring and summer. The drying of the wood ought to be outside, in a dry and raised spot, in the event that it might be, the place they give the sun and wind for the wood to dry appropriately.
Why the high spot? If we put the wood on the floor, it can ingest dampness from the beginning. It ought to be somewhat high, we can put it on sure beds, and the cut wood ought not to be excessively near one another, with the goal that the air goes between the pieces.
Well, we are ready to cut wood through chainsaw, dry it, store it, and consume it.
Hopefully, this article has helped you understand a lot about the subject.